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Structured Review

Konica Minolta spectrophotometer cm-2002
Spectrophotometer Cm 2002, supplied by Konica Minolta, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/cm-2002/colorimeter+cr+400/us12356913-79-24-29
Average 90 stars, based on 1 article reviews
spectrophotometer cm-2002 - by Bioz Stars, 2026-10
90/100 stars

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Related Articles

Activity Assay:

Article Title: Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
Article Snippet: FNS were made, at 12 ± 2°C by means of a Minolta CM-2002 (Minolta Camera Co., Osaka, Japan) spectrophotometer with illuminant D65, 10° observer angle, 11 mm aperture for illumination and 8 mm for measurement.

Article Title: Effect of human activity on Lake Saroma (Japan) during the past 150 years: Evidence by variation of diatom assemblages
Article Snippet: Diatom assemblages of the surface and in core sediment samples from Lake Saroma (Japan) were examined for the purpose of evaluating anthropogenic effect on the coastal environmental changes.. Before the first inlet excavation, the lake’s water quality and ecology were controlled by water exchange with the Okhotsk Sea as well as lake-level variation.. However, large-scale ecological modification occurred, mainly due to artificial excavation and shellfish industrial farms.

Article Title: Anti reflection film, display device, method for selecting anti reflection film for display device
Article Snippet: Specific examples of the photoreceiver include CM-2002, a trade name, produced by Konica Minolta, Inc.

Article Title: Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’
Article Snippet: Combined use of Lactobacillus casei CECT 475 and orange fiber for the production of Spanish nonfermented dry-cured sausage (Longaniza de Pascua) was studied.. Quality and safety characteristics of four “Longaniza de Pascua” types (control, 1% fiber, L. casei and 1% fiber þ L. casei) were evaluated during 8 days of dry-curing.. At the end of the dry-curing process pH of all types of sausages was higher than pH 5.3 and water activity was below Aw 0.91.

Article Title: Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Article Snippet: Pomegranate juice (PJ) has a potential to be used as a functional ingredient in fermented milks (FM).. The aim of this study was to evaluate the quality of FM, stored at 4 C during 30 days, obtained with 9 starter cultures with the addition of PJ before/after fermentation.. The quality parameters studied were microbial counts (MC), anthocyanins (ANCs), color, and pH.

Article Title: Melanometry for objective evaluation of skin pigmentation in pulse oximetry studies
Article Snippet: CM-2002 (Konica Minolta) , Reflectance spectroscopy , 400–700 , Melanin conc. a , L*a*b*.

Article Title: Dynamics of pigmentation induction by repeated UV exposures: dose, dose interval and UV spectrum dependence
Article Snippet: The Minolta CM-2002 uses the spectral reflectance data to calculate the L*a*b* values of the CIE system of color quantification 17 as described in 14 .

Article Title: Influences of Cultivar and Environment on Arabinoxylan Content in Korean Wheat
Article Snippet: Arabinoxylans (AX) are hydrophilic nonstarch polysaccharides found in wheat grain that affects end-use qualities, including bread-making quality.. The objectives of this study were to (1) investigate the effects of wheat cultivar, growing conditions and locations on AX content; (2) evaluate AX content on the comparison of the ten Korean and CIMMYT wheat cultivars; and (3) determine the correlations between AX content and bread-baking quality to improve nutrition of baking quality.. Water-extractable arabinoxylan (WE-AX) contents, total arabinoxylan (TO-AX) contents, and the percentage of WE-AX contents over TO-AX contents (WE-AX/TO-AX) were analyzed.

Spectrophotometry:

Article Title: Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
Article Snippet: FNS were made, at 12 ± 2°C by means of a Minolta CM-2002 (Minolta Camera Co., Osaka, Japan) spectrophotometer with illuminant D65, 10° observer angle, 11 mm aperture for illumination and 8 mm for measurement.

Article Title: Effect of human activity on Lake Saroma (Japan) during the past 150 years: Evidence by variation of diatom assemblages
Article Snippet: Diatom assemblages of the surface and in core sediment samples from Lake Saroma (Japan) were examined for the purpose of evaluating anthropogenic effect on the coastal environmental changes.. Before the first inlet excavation, the lake’s water quality and ecology were controlled by water exchange with the Okhotsk Sea as well as lake-level variation.. However, large-scale ecological modification occurred, mainly due to artificial excavation and shellfish industrial farms.

Article Title: Anti reflection film, display device, method for selecting anti reflection film for display device
Article Snippet: Specific examples of the photoreceiver include CM-2002, a trade name, produced by Konica Minolta, Inc.

Article Title: Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’
Article Snippet: Combined use of Lactobacillus casei CECT 475 and orange fiber for the production of Spanish nonfermented dry-cured sausage (Longaniza de Pascua) was studied.. Quality and safety characteristics of four “Longaniza de Pascua” types (control, 1% fiber, L. casei and 1% fiber þ L. casei) were evaluated during 8 days of dry-curing.. At the end of the dry-curing process pH of all types of sausages was higher than pH 5.3 and water activity was below Aw 0.91.

Article Title: Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
Article Snippet: Pomegranate juice (PJ) has a potential to be used as a functional ingredient in fermented milks (FM).. The aim of this study was to evaluate the quality of FM, stored at 4 C during 30 days, obtained with 9 starter cultures with the addition of PJ before/after fermentation.. The quality parameters studied were microbial counts (MC), anthocyanins (ANCs), color, and pH.

Article Title: Melanometry for objective evaluation of skin pigmentation in pulse oximetry studies
Article Snippet: CM-2002 (Konica Minolta) , Reflectance spectroscopy , 400–700 , Melanin conc. a , L*a*b*.

Article Title: Dynamics of pigmentation induction by repeated UV exposures: dose, dose interval and UV spectrum dependence
Article Snippet: The Minolta CM-2002 uses the spectral reflectance data to calculate the L*a*b* values of the CIE system of color quantification 17 as described in 14 .

Article Title: Influences of Cultivar and Environment on Arabinoxylan Content in Korean Wheat
Article Snippet: Arabinoxylans (AX) are hydrophilic nonstarch polysaccharides found in wheat grain that affects end-use qualities, including bread-making quality.. The objectives of this study were to (1) investigate the effects of wheat cultivar, growing conditions and locations on AX content; (2) evaluate AX content on the comparison of the ten Korean and CIMMYT wheat cultivars; and (3) determine the correlations between AX content and bread-baking quality to improve nutrition of baking quality.. Water-extractable arabinoxylan (WE-AX) contents, total arabinoxylan (TO-AX) contents, and the percentage of WE-AX contents over TO-AX contents (WE-AX/TO-AX) were analyzed.



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